Tasty and Light Yoghurt Cake Recipes: Successful and easy preparation. For beginners and professionals. The best recipes designed for every taste. by Ambrosio Julia & Tanaka Sakura

Author:Ambrosio, Julia & Tanaka, Sakura [Ambrosio, Julia]
Language: eng
Format: epub
Publisher: Mindful Publishing
Published: 2020-11-20T16:00:00+00:00

Yoghurt cake with oriental flavors

very easy

Ingredients

1 natural yogurt

3 pots of flour

1.5 sugar pot

1/2 jar of oil

3 eggs

1sachet of baking powder

1pot of almond powder

4 tablespoons orange blossom water

Amandeseffilées

Liquid honey (preferably orange tree honey)

Preparation

Preheat the oven to 200°C .

Butter and flour a mould (preferably square).

In a salad bowl, mix the yoghurt with the yeast. Then add the flour, sugar, oil, eggs, almond powder and orange blossom. Mix until obtaining a homogeneous dough.

Pour the dough into the mold. Then sprinkle with flaked almonds. Put in the oven.

Take the cake out of the oven when it is well gilded and the blade of a knife comes out clean.

As soon as it has cooled, remove from the mould and coat with a little liquid honey.

Serve the cake cut into small squares of 3 or 4 cm.

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