Taste of Home 5 Ingredients Mini Binder by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: epub
Publisher: Reader’s Digest Trade Publishing

BBQ MEAT LOAF MINIS

Kids can have fun helping to prepare these mini meat loaves in muffin cups. They freeze well, so it’s easy to have a bag in the freezer, ready for when you need a tasty meal on short notice.

—LINDA CALL FALUN, KS

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START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS

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1 package (6 ounces) stuffing mix

1 cup water

2 tablespoons hickory smoke-flavored barbecue sauce

1 pound ground beef

1 cup shredded cheddar cheese

Additional hickory smoke-flavored barbecue sauce, optional

1. Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup of the mixture into each of 12 ungreased muffin cups.

2. Bake, uncovered, 18-22 minutes or until thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.

FREEZE OPTION Cover and freeze cooled meat loaves on a plastic wrap-lined baking sheet until firm. Transfer meat loaves to a resealable plastic freezer bag; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake at 350° until heated through. Top with cheese as directed.

HELPFUL HINT

If you’re in the mood for extra spice, add 2 teaspoons of chili powder and 1 cup of salsa to the meat loaf mixture.

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