Supermarket Vegan by Donna Klein

Author:Donna Klein
Language: eng
Format: epub
Publisher: Penguin USA, Inc.

Use this versatile Asian sauce in countless noodle dishes and stir-fries. The ground ginger can be replaced with Chinese five-spice powder, if desired.

2 tablespoons low-sodium tamari

or soy sauce

2 tablespoons dry sherry or cooking sherry

1 teaspoon cornstarch

1 teaspoon sugar

⅛ teaspoon ground ginger

In a small bowl, stir together all the ingredients until thoroughly blended. Use as directed in chosen recipe.

Per serving (per tablespoon): Calories 22 | Protein 1g | Total Fat 0g | Sat. Fat 0g | Cholesterol 0mg | Carbohydrate 3g | Dietary Fiber 0g | Sodium 301mg

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