Storecupboard One Pound Meals by Miguel Barclay

Author:Miguel Barclay
Language: eng
Format: epub
Publisher: Headline Publishing

To cook

First boil your eggs for 8 minutes, then drain, hold them under cold running water to stop the cooking process, peel and cut in half.

Sprinkle the cut sides with a tiny pinch of curry powder and pan-fry them cut-side down in a splash of olive oil over a medium heat for a couple of minutes to colour a bit. Take the eggs out and set to one side for later.

Add the onions, potatoes and 1 tablespoon of curry powder to the pan, season well and fry in a splash of olive oil for about 10 minutes. Once the potato is cooked, add the tomatoes and spinach and continue to fry for a further couple of minutes before adding the cream. Simmer for a few minutes, then serve with the eggs on top and garnished with coriander.

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