Steamer cookbook: The 147 most delicious and healthiest steam oven recipes including nutritional information for an exciting steam cooking by Michelle Anderson
Author:Michelle Anderson [Michelle Anderson]
Language: eng
Format: epub, pdf
Published: 2020-11-03T16:00:00+00:00
Preparation:
Cut the lamb, apple and kohlrabi into 2 cm cubes, cut the shallot into strips.
Put everything together in an unperforated cooking tray and cook at 90 ° Celsius for 45 minutes.
The meat becomes very tender and remains wonderfully juicy.
63) Stew with Liver
Calories: 522.4 kcal | Protein: 51.2 grams | Fat: 7.6 grams | Carbohydrates: 59 grams
Ingredients for one person:
80 grams of soaked lentils | 1 stalk of celery | 80 grams of parsley root | 1 tbsp apple cider vinegar, naturally cloudy | 100 ml vegetable stock | 50 ml cream | ½ teaspoon marjoram | 1 pinch of ground cumin | 1 pinch of allspice ground | Salt | Pepper | 150 grams of veal liver (ready to cook)
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Steamer cookbook: The 147 most delicious and healthiest steam oven recipes including nutritional information for an exciting steam cooking by Michelle Anderson.pdf
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