STEAK-A-LICIOUS: Juicy and Flavorful Steak Recipes for You to Make at Home! by Ray Valeria

Author:Ray, Valeria [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-07-21T16:00:00+00:00

2 Tbsp. chopped flat-leaf parsley

600 g/1 lb. 5 oz. top sirloin steak about 2.5 cm/1¼ in thick

1 Tbsp. chopped rosemary

2 Tbsp. chopped oregano

3 cloves garlic, finely chopped

½ tsp sea salt

Black pepper

1 Tbsp. sweet Spanish paprika

3 Tbsp. red wine vinegar

Directions:

Heat the olive oil in a med-sized saucepan till hot. Remove & set aside. Add in the remaining, except for the steak, stir, & leave at room temperature to cool and infuse for 1 hour.

Pour 1/4 of marinade into a bowl & add the steak. Keep aside the remaining marinade. Cover & refrigerate for 1 hr. Remove & leave at room temp. for 30 mins.

Preheat the barbecue or griddle pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Move the steak to a board & cover with foil. Rest for 5 mins & then slice. Serve with the reserved marinade.

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