Start Simple by Lukas Volger

Author:Lukas Volger
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2019-12-17T16:00:00+00:00

MAKES 1 TOAST

6 cherry tomatoes

Olive oil

Salt

1 thick slice bread

About 2 teaspoons pesto, homemade (recipe follows) or store-bought

1 fried or poached egg

Preheat the broiler or set the oven to its highest temperature, and place the rack close to the heat source.

In a small skillet or other oven-safe dish, combine the tomatoes with a bit of olive oil and a pinch of salt. Place in the broiler (or oven) and cook for 5 to 8 minutes, until the skins blister and the tomatoes start to pop.

Toast the bread until well crisped. Spread with the pesto, then spoon the tomatoes and juices over the top, mashing them a bit (be careful of tomato-juice spurts). Top with the egg, then serve immediately, with a knife and fork.

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