Spice for Life by Instructables.com; Nicole Smith

Author:Instructables.com; Nicole Smith
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2016-04-12T16:00:00+00:00

Roasted Eggplant with Garlic

By canida

www.instructables.com/id/Roasted-Eggplant-with-Garlic/

This is a great way to cook eggplant with minimal prep time.

Step 1: Ingredients

• Chinese or Japanese eggplant

• Garlic, chopped

• Olive Oil

• Black Pepper

• Cajun Spice and/or salt

• Scallions, parsley, chili powder, cumin, oregano, rosemary (optional)

Step 2: Prepare Eggplant

Find some nice Chinese or Japanese eggplant. These are the long, skinny varieties, easily distinguishable from the globular Italian eggplant. Do not attempt to use Italian eggplant for this dish—the skin is too thick, and the flesh isn’t as sweet. Wash the eggplant, trim off the caps, halve lengthwise, and place halves in a greased baking dish. I generally use spray canola oil and give the cut surfaces of the eggplant another spray to keep them moist during baking.

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