Spaghetti Cookbook: Delicious Spaghetti Recipes for A Special Occasion by Sharp Stephanie

Author:Sharp, Stephanie [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2020-10-29T00:00:00+00:00

1 teaspoon Italian seasoning

¼ cup Parmesan, freshly grated

Ground black pepper & kosher salt to taste

Directions

1. Preheat your oven to 350 F. Then, grease a medium-sized baking dish lightly with some cooking spray and cook the spaghetti per the directions mentioned on the package until al dente, for a couple of minutes. Drain & well set aside.

2. Next, in the meantime, over medium heat in a large skillet, heat up the oil until hot. Add and cook the onions for 3 to 5 minutes, until soft & translucent. Stir in the garlic & cook for a minute more, until fragrant. Add in the ground beef and then, season with Italian seasoning, pepper, and salt; continue to cook for 7 to 8 minutes, until no longer pink. Drain the fat in a large paper towels lined bowl & return to the pan. Pour in the crushed tomatoes & basil; let simmer for 7 to 10 minutes, until reduced slightly. Season with more of pepper & salt to taste.

3. Toss with the cooked spaghetti and then, transfer to the prepared baking dish, top with the Parmesan and mozzarella. Then, bake in the preheated oven for 17 to 20 minutes until cheese is completely melted & pasta is just warmed through.

4. Lastly, before serving; garnish your dish with fresh parsley & enjoy.

Nutritional Value: kcal: 627, Fat: 25 g, Fiber: 5.5 g, Protein: 30 g

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