Sous Vide Cookbook For Beginners: 100 Everyday Recipes by Josephine Jordan

Author:Josephine Jordan [Jordan, Josephine]
Language: spa
Format: epub, pdf
Published: 2020-03-05T23:00:00+00:00

97

SOUS FILET MIGNON WITH

LIVER COMPOUND BUTTER

Prep Time: 15min Cook Time: 45min Total

Time: 1hr 45min

Servings: 4

INGREDIENTS

➢ Filet Mignon

➢ Filet Mignon

➢ Butter

➢ Salt

➢ Liver Compound Butter

➢ 1- Stick Butter, unsalted softened

➢ 2- Tablespoons Liver Pate

➢ Salt

➢ Pepper

98

INSTRUCTIONS

✓ Filet Mignon

✓ Season hamburger with salt.

✓ Put hamburger into sous vide pouches with some butter.

✓ Cook the hamburger for 45 minutes at 130F.

✓ Immerse the steaks into a cold bath.

✓ Sear the steaks in a cast-iron skillet.

✓ Liver Compound Butter

✓ Whisk butter until light yellow.

✓ Add the liver pate.

✓ Season with salt and pepper.

✓ Roll in film and set the fridge until ready to consume.

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