S'mores! by Dan Whalen

Author:Dan Whalen
Language: eng
Format: epub
Publisher: Workman Publishing Company
Published: 2019-07-15T00:00:00+00:00

1 Mix the flour, baking powder, salt, and sugar in a medium bowl. In another bowl, whisk together the milk, egg, melted butter, and vinegar.

2 Add the liquid ingredients to the dry ingredients and whisk until well combined.

3 Melt a pat of butter in a nonstick frying pan or griddle over medium heat.

4 Working in batches, place 2-tablespoon scoops of pancake batter in the pan to form 2-inch-diameter pancakes. Cook until bubbles pop on the surface and the bottom is golden brown, 2 to 3 minutes. Flip and cook until golden brown, 2 to 3 minutes more. Transfer to a plate and set aside. Continue cooking the remaining batter with more butter, in batches, to make 24 mini pancakes.

5 Place 12 pancakes on a serving dish. Top each pancake with 2 chocolate pips.

6 Place a rack in the upper third of the oven and turn the broiler to its highest setting. Preheat for 5 to 10 minutes. Spray a baking sheet with cooking spray.

7 Place the marshmallows on the prepared baking sheet. Broil them until they’re golden brown on top, about 3 minutes. Keep a close eye on them.

8 Place 1 toasted marshmallow on each s’more, followed by 2 pieces of bacon, if using. Drizzle 2 teaspoons of maple syrup over each s’more. Top the s’mores with the remaining pancakes. Serve immediately.

A NEW KIND OF BREAKFAST STACK

You’ve heard of breakfast for dinner . . . but have you heard of s’mores for breakfast? If not, it’s time to add this concept to your repertoire. Because so many morning meals are just an excuse to serve up some sugar, why not create a whole spread with s’mores riffs to inspire innovative stacks of breakfast foods? Serve this bountiful breakfast buffet with orange juice, coffee, and hot chocolate with marshmallows (plus a graham cracker stick stirrer for extra charm), of course.

Here are a few s’mores breakfast components to mix and match (bonus points for extra-crazy combinations):

Crunchy: toasted English muffins, baked oatmeal cut into squares, mini waffles, biscuits, hash brown squares, toast, granola bars, graham crackers, crispy bacon strips

Gooey: poached eggs, yogurt, marshmallows (especially the spreadable version!), avocado, cottage cheese, bananas, peanut or other nut butters, cream cheese

Melty: hollandaise, pesto, fruit jams and jellies, Nutella, hot honey, cheese, spicy tomato sauce

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