Smoke and Meat: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables by Daniel Murray

Author:Daniel Murray [Murray, Daniel]
Language: eng
Format: epub
Publisher: Daniel Murray
Published: 2018-05-22T18:30:00+00:00

AMAZING SMOKED FISH WITH

GARLIC PARSLEY SAUCE

TOTAL COOKING TIME 2 HOURS 20 MINUTES

INGREDIENTS FOR 6 SERVINGS

THE MEAT

1 swordfish – 4 inch thick (without skin) - ( 4 lbs - 1.8 kgs. ) THE BRINE

Kosher salt – 1 cup

Sugar – 1 cup

Black peppercorns – 2 tablespoons

Water – 8 cups

THE RUB

Canola oil – 3 tablespoons

Salt – as per taste

Black pepper – as per taste

THE SAUCE

Canola oil – 2 tablespoons

Garlic cloves (chopped) – 2 tablespoons

Unsalted butter (cold) – 1 tablespoon

Fresh parsley – 2 tablespoons

THE FIRE

Outdoor Smoker or Charcoal Grill

Soaked wood chips – Maplewood chips ( 2 lbs – 0.9kgs. ) METHOD

1. Take a large pot and add water, sugar, salt, peppercorns into it.

Bring it to the boil until the sugar and salt are fully dissolved.

2. Let the temperature cool completely.

3. Now dip the swordfish into the brine, make sure it is fully submerged. Refrigerate it for overnight.

4. Prepare the outside smoker and set the temperature at about 220

– 250 degrees °F to 104 - 121°C.

5. Take the fish out of the brine and pat dry with kitchen paper towel and then let it air dry for another 1 hour at room temperature.

6. Now brush the fish with canola oil and sprinkle a pinch of salt and black pepper.

7. Place the fish on the grill and cook for 2 hours, keep adding the wood chips in the initial first hour to maintain the temperature.

8. Once cooked remove the fish from the grill and transfer to the platter.

9. For the sauce, add canola oil to the pan over medium heat and then add chopped garlic to it, stir for few seconds. Now add the butter stir for few seconds and turn off the heat.

10. Pour the sauce over the fish.

11. Serve hot and enjoy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.