Slow Cooking Greats by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:54:20+00:00

119

Crockpot Hunter's Chicken

Crockpot Hunter's Chicken

1 Tbs Oil

Turmeric

1

Bell peppers; sliced

6

oz Mushrooms; sliced

1

Onions; sliced

8

oz Tomatoes

1

Garlic cloves, crushed

1/2 cup Wine, red

1

Chicken

3

Tbs Cornstarch

Cinnamon; stick or ground

1

tsp Garlic salt

Curry powder

1/4 cup Water

Cumin, ground

Procedure

1 Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done. Remove chicken to warmed platter (in -degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.

Servings: 2

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