Slow Cooker: The Best Cookbook Ever by Diane Phillips

Author:Diane Phillips
Language: eng
Format: mobi, epub
ISBN: 9780811866576
Publisher: Chronicle Books LLC
Published: 2011-12-23T19:48:42+00:00

¼ cup all-purpose flour

Salt and freshly ground black pepper

4 tablespoons (½ stick) unsalted butter

6 center-cut, bone-in, 1-inch-thick pork chops

2 cups cippolini or small pearl onions, peeled and left whole

2 teaspoons dried sage leaves, crumbled in the palm of your hand

2 tablespoons light brown sugar

1 cup peach preserves (see savvy)

¼ cup balsamic vinegar

¼ cup beef broth, plus ¼ cup (optional)

2 tablespoons cornstarch (optional)

combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a shallow dish. Dip each chop in the flour, coating both sides lightly and shaking off any excess flour. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add half the chops and brown on both sides. Repeat with the remaining chops.

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