Slow Cooker Favorites Soups, Stews, and Chilis by Adams Media

Author:Adams Media
Language: eng
Format: epub
Publisher: Adams Media

Basic Bean Soup

* * *

1 (16-ounce) bag dried mixed beans, or 2 1/4 cups cooked beans

1 (14.5-ounce) can diced tomatoes, with juice

6 cups vegetable broth

2 cups peeled and finely diced carrots

1 1/2 cups finely diced celery

1 cup peeled and finely chopped onions

2 tablespoons tomato paste

1 teaspoon Italian seasoning

1/2 teaspoon ground black pepper

1 teaspoon kosher salt

1. If using dried beans, soak them according to package directions. Rinse and place in a 4-quart or larger slow cooker.

2. Add remaining ingredients to the slow cooker.

3. Cover and cook on high for 5–6 hours or on low for 10–12 hours until the beans are tender.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.