Slow-Cooker Fall Favorites by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub, mobi, pdf
ISBN: 9781620931271
Publisher: Gooseberry Patch, LLC

Place beans in a bowl and cover with water. Let soak overnight; drain. Combine beans, onion and garlic in a slow cooker. Stir in tomatoes and 3-1/2 cups water. Add ham, paprika and salt; stir. Cover and cook on low setting for 8 hours, or until beans are tender. Transfer one to 2 cups soup into a blender and process until smooth; stir back into soup in slow cooker to thicken. Garnish servings with Parmesan cheese. Serves 8.

Lima beans got their name from the capital of Peru, but they’re also sometimes called butter beans and chad beans.

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