Slow Cook Modern by Liana Krissoff
Author:Liana Krissoff
Language: eng
Format: epub, pdf
Publisher: ABRAMS
Published: 2017-09-17T04:00:00+00:00
3 pounds (1.4 kg) pork shoulder, cut into 1-inch (2.5-cm) chunks
2 teaspoons ancho chile powder (optional)
½ teaspoon ground cayenne (optional)
1 teaspoon salt, or more to taste
1 to 2 serrano chiles
½ onion
Corn tortillas, warmed (see this page)
MORNING
Put the pork in the slow cooker and toss it with the chile powder and cayenne, if using, and the salt. Pour in ½ cup (120 ml) water. Cover and cook on low for 8 hours.
MORNING OR EVENING
Thinly slice the chiles and onion. If doing this in the morning, put them in a container together and refrigerate.
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