Simply Satisfying by Jeanne Lemlin

Author:Jeanne Lemlin
Language: eng
Format: epub
Publisher: The Experiment
Published: 2011-12-31T16:00:00+00:00

Samosas

These Indian deep-fried turnovers are stuffed with a spicy potato filling and have a light crisp exterior. They are wonderful for entertaining because they can be prepared in advance, although they must be cooked just before serving, like most Indian breads.

BREAKFAST AND BRUNCH MENU 4

MAKES 16

* * *

FILLING

1 large potato, peeled

1 tablespoon Ghee, oil, or butter

1 large onion, finely diced

1 teaspoon minced fresh ginger

¼ teaspoon turmeric

½ teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon cayenne pepper

½ teaspoon salt

⅔ cup frozen peas, thawed

DOUGH

1 cup whole wheat flour

½ teaspoon salt

2 tablespoons Ghee or butter, melted and cooled

3 to 4 tablespoons water

2 cups oil for deep frying

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