Simply Malaysian Cookbook: Easy yet Delicious Classics from Malaysia by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-12-01T23:00:00+00:00

For Pickled green chilies:

5-6 long green chilies, thinly sliced

Boiling water

⅔ cup Chinese white rice vinegar

½ teaspoon salt

2-3 tablespoons sugar

For Wontons:

1 tablespoon egg white

5 ounces ground pork

A packet of square wonton wrappers (approximately 40 sheets)

½ tablespoon oyster sauce

1 teaspoon ginger, grated

⅛ teaspoon pepper

2 teaspoon soy sauce

½ teaspoon chicken stock powder

1 teaspoon sesame oil

½ teaspoon sugar

5 ounces prawn meat

¼ teaspoon salt

For Garlic oil:

3 tablespoons vegetable oil

4 garlic cloves, chopped finely

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