Sassafrass, Cypress & Indigo by Ntozake Shange

Author:Ntozake Shange
Language: eng
Format: epub
ISBN: 9781429956666
Publisher: St. Martin's Press

My Mama & Her Mama ’Fore Her: Codfish Cakes (Accra)

4 ounces salt fish (cod)

1 small onion, chopped

2 cups flour

¼ teaspoon black pepper

1 teaspoon dried yeast

1½ cups warm water

2 blades chives, chopped

1 teaspoon sugar

Put yeast and sugar in bowl with ½ cup water, and set aside. Soak fish for ½ hour, remove skin and bone. Pound fish, chives, onion, and pepper until very fine. Sift flour with yeast mixture and add rest of water; stir until a soft batter is formed. Let stand in a warm place. Add fish mixture and beat for 2–3 minutes. Spoon fish into smoking oil. Drain, and serve with hot floats.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.