Sassafrass, Cypress & Indigo by Ntozake Shange

Sassafrass, Cypress & Indigo by Ntozake Shange

Author:Ntozake Shange
Language: eng
Format: epub
ISBN: 9781429956666
Publisher: St. Martin's Press


My Mama & Her Mama ’Fore Her: Codfish Cakes (Accra)

4 ounces salt fish (cod)

1 small onion, chopped

2 cups flour

¼ teaspoon black pepper

1 teaspoon dried yeast

1½ cups warm water

2 blades chives, chopped

1 teaspoon sugar

Put yeast and sugar in bowl with ½ cup water, and set aside. Soak fish for ½ hour, remove skin and bone. Pound fish, chives, onion, and pepper until very fine. Sift flour with yeast mixture and add rest of water; stir until a soft batter is formed. Let stand in a warm place. Add fish mixture and beat for 2–3 minutes. Spoon fish into smoking oil. Drain, and serve with hot floats.



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