Rush-Hour Recipes by Gooseberry Patch;Patch Gooseberry;

Author:Gooseberry Patch;Patch, Gooseberry;
Language: eng
Format: epub
Publisher: Gooseberry Patch

Jump-start tomorrow’s dinner! Chop and assemble ingredients tonight, refrigerating meat and veggies in separate containers. In the morning, toss everything in the slow cooker...you’re set to go!

Chuckwagon Chili

Lillian Child

Omaha, NE

I got this easy recipe from a co-worker many years ago and it’s still the chili I return to over & over again. It has an excellent sweet flavor with a soupy consistency...this is not a thick chili. Serve with warm cornbread and a basket of saltine crackers...yum!

2 lbs. lean ground beef chuck

3 15-1/2 oz. cans chili beans

3 14-1/2 oz. cans stewed tomatoes

2 onions, chopped

2 green peppers, chopped

3 T. chili powder

salt and pepper to taste

Garnish: sour cream, shredded Cheddar cheese, sliced green onions

Place uncooked beef and remaining ingredients except garnish into a slow cooker in the order listed; stir once. Cover and cook on low setting for 8 to 10 hours, or on high setting for 6 to 8 hours. Garnish individual servings as desired. Makes 8 to 10 servings.

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