Rotisserie Chickens to the Rescue! by Carla Fitzgerald Williams

Author:Carla Fitzgerald Williams
Language: eng
Format: mobi
ISBN: 9781401306151
Publisher: Hyperion
Published: 2013-07-15T21:00:00+00:00

2. Place the pizza directly on the rack and bake until the cheese is bubbly, 12–15 minutes. Remove from the oven and sprinkle with the cilantro. Cut into wedges and serve.

Notes

• How much cheese you put on a pizza is largely a matter of preference and how you feel that day. I give a range for the cheese so you can decide how much to sprinkle on.

• If you happen to have a pizza stone, just follow the manufacturer’s instructions.

In a Pinch: If you don’t have Gouda, substitute provolone or use all mozzarella.

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