Rose Elliot's New Complete Vegetarian by Rose Elliot

Author:Rose Elliot [Elliot, Rose]
Language: eng
Format: epub, azw3, mobi
ISBN: 9780007372003
Publisher: HarperCollins Publishers
Published: 2012-03-21T04:00:00+00:00

Heat 2 tablespoons of the oil in a large saucepan and add the root vegetables, celery and two-thirds of the onions. Sauté for about 5 minutes, without browning, then stir in the lentils and garlic and cook for 1–2 minutes.

Mix in the tomatoes and stock, put a lid on the saucepan and leave it to simmer away gently for about 30 minutes or until all the vegetables are tender and the lentils pale golden and soft.

Meanwhile, fry the remaining onion in the remaining oil for 10 minutes without browning, then add the ground coriander and cumin and fry for a further minute or two to draw out the flavour of the spices. Stir this mixture into the cooked lentils and add salt and pepper to taste, and the lemon juice. Scatter with a little chopped parsley before serving.

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