Home > Cookbooks, Food & Wine > Cooking by Ingredient

Root to Bloom by Mat Pember

Author:Mat Pember , Date: December 11, 2018 ,Views: 347

Root to Bloom by Mat Pember

Author:Mat Pember
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant Publishing
Published: 2018-07-18T16:00:00+00:00


Dandelions deteriorate quickly once picked, so be ready to make this syrup (left) straight away.

SOW THISTLE

Sonchus oleraceus

Out of all the edible weeds, sow thistle, or milk thistle as it is commonly referred to, seems the least likely to be eaten. Closely related to the dandelion – both members of the sunflower family – it has tall stems with clusters of small yellow flowers and glossy, easily bruised leaves that emit a milky sap when broken. Sap from any plant is usually an immediate turn-off, however sap from sow thistle has medicinal properties that have been utilised by Indigenous Australians for generations.



Download

Root to Bloom by Mat Pember.epub


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.