Rice Cooker Revival by Roxanne Wyss & Kathy Moore

Author:Roxanne Wyss & Kathy Moore
Language: eng
Format: epub
Publisher: S&S/Simon Element
Published: 2022-09-06T00:00:00+00:00

SERVES 4

Chicken with Wild Mushrooms and Farro

Who didn’t grow up eating a chicken and rice casserole? In many ways, this one-pot rice cooker meal might be described as a grown-up version of that classic. This time, farro, a wonderful ancient grain that has become popular, replaces the rice, and the wild mushrooms add a deep and earthy flavor.

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

8 ounces fresh mushrooms, such as porcini, cremini, or shiitake, sliced

2 cloves garlic, minced

1 teaspoon dried thyme leaves

Kosher salt and freshly ground black pepper

1 cup pearled farro, rinsed and drained (see note)

¼ cup dry white wine

1 ½ cups reduced-sodium chicken broth

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.