Rice Cooker Cookbook by Hui Leng Tay
Author:Hui Leng Tay [Tay, Hui Leng]
Language: eng
Format: epub
Tags: Ebook, epub
Publisher: F+W Media, Inc.
Published: 2010-06-08T14:00:00+00:00
Combine basil, pistachios, garlic, and cheese in handheld electronic chopper/blender and process until uniformly chopped. Gradually add 1 to 2 tablespoons of the olive oil while mixing until desired consistency (grainy texture, not puréed). Set aside.
Season both sides of the fish with the salt and black pepper. Set aside.
Add the butter and remaining olive oil to the rice cooker, cover, and set to Cook. When the base of the cooker pot gets warm, stir in the milk and flour gradually. Cover the rice cooker and allow to simmer, switching the cooker to Warm if the mixture boils vigorously.
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