Recipes and Lessons from a Delicious Cooking Revolution by Alice Waters

Author:Alice Waters [Waters, Alice]
Language: eng
Format: epub, azw3
ISBN: 9780141966069
Publisher: Penguin Books Ltd
Published: 2011-03-20T00:00:00+00:00

FRESH PASTA

4 servings

Measure and put into a bowl:

200g flour

Mix together in another bowl:

2 eggs

2 egg yolks

Make a well in the flour and pour in the eggs. Mix with a fork, as though scrambling the eggs, incorporating the flour bit by bit. When the flour is too stiff to mix with a fork, finish the mixing by hand. Turn the dough out on to a floured surface and knead lightly. Or put the flour in a stand mixer fitted with the paddle attachment and pour in the eggs while mixing at low speed. Mix until the dough just starts to come together, adding a few drops of water if the dough is dry and crumbly. Turn out and knead as above. Shape the dough into a disc and wrap in polythene. Let rest at least an hour before rolling.

Roll out by hand on a lightly floured board or using a machine. When using a machine, roll the pasta through the widest setting, fold into thirds, and pass through the machine again. Repeat two more times. Then roll, decreasing the setting on the machine one notch at a time, until the pasta is the desired thickness. Cut into noodles.

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