Real Life Dinners by Rachel Hollis

Author:Rachel Hollis [Hollis, Rachel]
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2018-03-23T00:00:00+00:00

8. Cook for 5 to 7 minutes per side, or until the shrimp is done and the vegetables are crisp-tender. Serve immediately.

TERIYAKI CHICKEN KABOBS

Once in a while, I’ll get to tag along with Dave on a work trip (I usually end up picking the trip that puts me in a tropical location). While Dave spends his time in meetings and speaking at conferences, I spend my time eating massive breakfasts, walking around and getting to know the city, and taking long, long naps. It is, without question, the most relaxing getaway! In honor of island living, fire up these sweet yet savory Teriyaki Chicken Kabobs.

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