Rawvolution Continues by Matt & Janabai Amsden

Author:Matt & Janabai Amsden
Language: eng
Format: epub
Publisher: Atria Books

Teriyaki Seaweed Salad

MAKES 2 SERVINGS

Sea lettuce is delicious—especially in a sweet and spicy yacon dressing served atop baby bok choy.

FOR THE DRESSING

1/2 cup olive oil

1/4 cup yacon syrup

2 tablespoons coconut aminos

1 tablespoon fresh lemon juice

3 cloves garlic, peeled

1-inch piece peeled fresh ginger

1/2 teaspoon chili powder

FOR THE SALAD

11/2 cups dry sea lettuce, torn into bite-sized pieces

11/2 cups chopped baby bok choy

Black and brown sesame seeds, for garnish

To make the dressing, in a high speed blender, combine all of the ingredients and blend until smooth.

To make the salad, in a mixing bowl, toss the sea lettuce and baby bok choy with the dressing until well-coated. Refrigerate until ready to serve. Garnish with a sprinkle of black and brown sesame seeds and serve.

RAWVOLUTIONARY HERO

Steve Meyerowitz was dubbed “Sproutman” in a 1979 feature article in Vegetarian Times Magazine, the same year that he invented the fabric sprouting bag. He has also invented home sprouting devices, and supplies his growing kits and a full line of organic sprouting seeds via mail order. Meyerowitz wrote Sprouts: the Miracle Food, as well as several other books on sprouting, juicing, and natural health.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.