Rawmazing by Susan Powers

Author:Susan Powers
Language: eng
Format: epub
Publisher: Skyhorse Publishing

1. Drain almonds and pat dry.

2. Place all ingredients in food processor. Process until well ground but some larger chunks still exist. If you need more moisture to hold together, add the extra maple syrup.

3. Flatten out on a nonstick sheet. Dehydrate for 8 hours or until brittle is very dry.

4. Carefully break into pieces.

Assembly

1. Place salad in center of plate. Surround with sliced strawberries.

2. Drizzle vinaigrette on salad, top with crumbled almond brittle.

zucchini basil wraps

broccoli mushroom “stir fry”

basil veggie primavera

chipotle corn soup

raw "BLTs"

carrot hazelnut soup

falafel with mango pineapple salsa

mushroom walnut veggie burgers

spaghetti and “sausage”

“roasted” tomato basil soup

spicy veggie “stir fry”

fresh veggies with black beans (transitional category)

spinach veggie quiche

potato pancakes with apple sauce

savory zucchini wraps with squash, craisins, and sage cream

sun-dried tomato and veggie “pasta”

stuffed avocados with chipotle “mayo”

cauliflower steaks

spinach cashew zucchini pasta

spinach mushroom tarts

stuffed mushrooms

tomato napoleon with basil cashew cheese and basil oil

marinated mushrooms and mashed rosemary cauliflower

walnut basil pesto cream with veggies

zucchini corn cakes with cilantro cream

mushroom leek tart

raw vegan sushi

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