Ramen Noodle Cookbook by Nell Benton

Author:Nell Benton [Benton, Nell]
Language: eng
Format: epub, azw3
ISBN: 9780241251157
Publisher: Dorling Kindersley Ltd
Published: 2015-11-01T23:00:00+00:00

Preparing lobster tail

1Take a firm hold of the tail section and twist sharply to separate it from the body and head section.

2Turn the lobster tail over, so the underside is face up. Using kitchen scissors, cut down the centre of the shell.

Frozen lobster tail cautions

When picking out frozen lobster tail for your ramen, you want the freshest and best-quality tails you can find. The following are some common issues to watch out for:

If possible, choose cold-water tails over warm-water tails. Warm-water tails are more likely to have issues with quality.

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