Quick-Fix Dinners by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Oxmoor House
Published: 2015-07-24T20:30:00+00:00

Stir together the lemon juice and shallot; let stand 5 minutes. Whisk in the olive oil, parsley, honey, mustard, salt, and pepper. Refrigerate in an airtight container up to 1 week. Makes about 2 cups

PEACH AND GINGER SLAW

Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger. The peaches add a pleasing sweetness to this savory slaw with ginger’s zing.

30 MINUTES • SERVES 8

1 cup chopped pecans

3 tablespoons pepper jelly

¼ cup rice wine vinegar

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

⅓ cup canola oil

1 (16-ounce) package shredded coleslaw mix

2 large fresh peaches, unpeeled and coarsely chopped (about 2 cups)

½ teaspoon table salt

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