Quick & Easy Vegan Comfort Food by Alicia C. Simpson

Author:Alicia C. Simpson
Language: eng
Format: epub
Publisher: The Experiment
Published: 2009-12-03T16:00:00+00:00

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Except for one year in Philadelphia, I have always been fortunate to live in regions of the country where spring comes early. By the time the first of March rolls around, I have already dusted off my picnic basket and started planning a menu for my first spring outing to the park. Whether you welcome spring with a picnic or a backyard BBQ with friends, you must add this quick and easy pasta salad to your celebration.

1 pound pasta (elbow macaroni or rotini), cooked according to package directions

½ cup chopped celery

½ cup chopped red onion

1 cup vegan mayonnaise

1 teaspoon stone-ground mustard

1 teaspoon apple cider vinegar

½ cup sweet pickle relish

½ cup halved grape tomatoes

½ cup diced red bell pepper

2 teaspoons sugar

¼ teaspoon sea salt

Freshly ground pepper to taste

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