Quick & Easy Chinese: 70 Everyday Recipes by Nancie McDermott & Maren Caruso

Author:Nancie McDermott & Maren Caruso [McDermott, Nancie & Caruso, Maren]
Language: eng
Format: epub, pdf
Tags: food.cookbooks
ISBN: 9780811859301
Publisher: Chronicle Books
Published: 2008-08-25T07:00:00+00:00

FOR THE SOUP

1 medium head napa cabbage (about 1 ¼ pounds) or bok choy

½ cup chicken stock

1 tablespoon soy sauce

½ teaspoon sugar

½ teaspoon salt

2 tablespoons vegetable oil

SERVES 4

NOTE If you want to use a casserole dish, you can brown the meatballs and cabbage in a wok or skillet and transfer them to the casserole. If it is safe for stovetop use, you could brown them in the casserole. To cook in the oven, place the assembled dish of cabbage, meatballs, and seasonings in a 300°F oven and cook for about 1 hour, until the meatballs are cooked through. Transfer to a serving bowl or serve directly from the casserole.

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