Quick Bites: Quick Recipes for Busy Moms by Heather Thomas

Author:Heather Thomas [Thomas, Heather]
Language: eng
Format: azw3
Published: 2017-06-22T04:00:00+00:00

13

I stumbled onto this recipe one summer when my weekly CSA (community supported agriculture box) gave me celery a few weeks in a row. I had an overflow and needed to do something with it.

Celery Gratain

3 lbs celery

2 1/2 tbsp butter (unsalted), divided

3 tbsp bread crumbs

3/4 cup milk

1 tbsp flour

1 cup shredded mozzarella cheese

1 tbsp Parmesan cheese

Pre-heat oven to 350'. Melt half the butter and cook bread crumbs until all the melted butter is absorbed. Remove from pan and set aside. Chop celery into bite sized pieces. Put other half of butter in pan and saute celery until just tender (about 4 minutes). Add flour and stir until absorbed. Add milk and mozzarella cheese. Stir until melted. Pour into a greased casserole dish. Top with Parmesan cheese and bread crumbs. Cook 20-25 minutes or until bubbly.

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