Pulled & Smoked: 25 Mind-Blowing Smoking Meat Recipes To Make You Look Like A Legend (Rory's Meat Kitchen) by Rory Botcher

Author:Rory Botcher [Botcher, Rory]
Language: eng
Format: epub, mobi, azw3
Publisher: Rory Botcher
Published: 2016-05-16T21:00:00+00:00

Spice Smoked Beef Back Ribs

(ready in about 3 to 4 h | Servings 4 to 6)

Ingredients:

Sauce:

• 2 cups hot spicy bbq rub

• 1 tablespoon of black pepper

• 1 tablespoon of kosher salt

• 2 racks of beef back ribs (4 pounds each)

Directions:

Sprinkles the ribs with black pepper and salt then apply to them the sauce.

Leave the ribs to chill for 45 min.

Heat the smoker to 240 F.

Place beef back ribs in an aluminum pan and put them on the grate then cook it for 4 h.

Once the time is up, remove the pan and place the ribs on the gate then smoke them for 1 h.

Serve them with your favorite barbecue sauce and enjoy.

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