Pressure Cooker Recipes Volume 1 - 50 New RECIPES for Electric Pressure Cookers by Joel Brothers

Author:Joel Brothers
Language: eng
Format: azw3
Tags: Special Appliances, Food & Wine, Cookbooks, Kitchen Appliances, 90 Minutes (44-64 Pages), Kindle Unlimited, Quick & Easy, Pressure Cookers
Publisher: Slhr inc
Published: 2013-01-12T05:00:00+00:00

Steps of Preparation

1. Clean and wrap each potato in foil

2. Layer foil wrapped potatoes in cooker on metal trivet

3. Close and lock lid

4. Set on high for 15 minutes.

5. Let pressure release on it's own

Brussels Sprouts With Bacon

· ½ cup bacon, diced

· 1 lbs Brussels sprouts, trimmed and cut in half

· 1 Tbs Dijon mustard

· 1 cup chicken or vegetable broth

· 2 Tbs fresh chopped dill1 Tbs butter

Steps of Preparation

1. Crisp bacon in open cooker

2. Add Brussels Sprouts

3. Add mustard and chicken broth

4. Close lid and lock

5. Set for 4 minutes

6. Release pressure manually

7. Add dill, butter and season with salt and pepper to taste

Cabbage and Bacon

· 1 head of Cabbage- cored

· 3 slices of bacon

· 1/4 cup butter

· 2 cups of chicken broth

· Salt and pepper to taste

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