Pressure Cooker Cookbook for Beginners: Make the Most of Your Appliance and Enjoy Super Easy Meals by Ramona Cruz-Peters
Author:Ramona Cruz-Peters [Cruz-Peters, Ramona]
Language: eng
Format: epub, azw3
Publisher: Rockridge Press
Published: 2020-03-02T18:30:00+00:00
New Orleans Barbecue Shrimp
30 MINUTES • NUT-FREE • SERVES 4
One of my favorite food cities in the world is New Orleans, and my favorite meal there is barbecue shrimp. Don’t let the name fool you: The shrimp isn’t grilled with a sweet barbecue sauce; it’s simmered in the most heavenly combo of butter and Worcestershire sauce—it’s so good you’ll definitely want some French bread on the side to sop up the extra sauce. In New Orleans you eat these with your hands (even at upscale restaurants), so be ready to roll up your sleeves and wear a bib if you have one!
PREP TIME: 5 minutes
TOTAL COOK TIME: 10 minutes
APPROX. PRESSURE BUILD: 6 minutes
PRESSURE COOK: 0 minutes
PRESSURE RELEASE: 1 minute
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Pressure Cooker Cookbook for Beginners: Make the Most of Your Appliance and Enjoy Super Easy Meals by Ramona Cruz-Peters.azw3
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