Prashad: Indian Vegetarian Cooking by Kaushy Patel

Author:Kaushy Patel [Patel, Kaushy]
Language: eng
Format: epub
Tags: Cooking, Asian, Regional & Ethnic
ISBN: 9781444734713
Google: GlgduwAACAAJ
Publisher: Saltyard
Published: 2012-10-15T00:00:00+00:00

SERVES 4

800g ivy gourds

100ml sunflower oil

2 medium tomatoes, chopped or blended to a smooth pulp

1 medium onion, chopped or blended to a fine paste

1½ teaspoons turmeric

1½ teaspoons salt

2–4 teaspoons ground coriander

½ teaspoon ground cumin

¼ teaspoon asafetida

½ teaspoon medium red chilli powder

1 teaspoon cumin seeds

1 teaspoon garam masala

1 teaspoon sugar

1 handful of fresh coriander, finely chopped

Masala

3–5 fresh green chillies, seeds left in

6cm root ginger, peeled and roughly chopped

pinch of salt

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