Popsicle Cookbook: The Best Cookbook of Healthy and Easy Ice Pop Recipes for Kids and Adults to Enjoy Homemade Popsicles in Different Flavors and Frozen Treats during summer with Friends by Debbie J. Jenkins
Author:Debbie J. Jenkins [J. Jenkins, Debbie]
Language: eng
Format: mobi
Published: 2020-07-05T00:00:00+00:00
¼ cup unsweetened shredded coconut
One drop green food coloring (optional)
Coconut milk
¼ cup milk
¼ cup lime juice, fresh squeezed
Directions
Coconut milk, fresh milk, lime juice, lime zest, and shredded coconut are combined in a Vitamix blender. Add a little one drop of green food coloring if desired. Blend on high, about 1 minute, until mixture is well mixed. Distribute the mixture evenly among the eight Popsicle molds. Carry the Popsicle mold carefully to the freezer and freeze for 10 minutes. Put in a Popsicle stick into each mold and then freeze for about 2-3 hours, until it becomes solid.
Recipe # 21
Orange Strawberry Sunrise Popsicles
Ingredients
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