Pop It, Stir It, Fix It, Serve It by Laura Karr

Author:Laura Karr
Language: eng
Format: epub
ISBN: 9781504011181
Publisher: Open Road Distribution
Published: 2016-07-25T16:00:00+00:00

The reason I don’t make bread more often (by hand) is the yeast. I stress over getting the water warm enough to activate the yeast yet not so warm that it kills it. Then you have to wait for it to rise and knead it some more. This bread has no yeast. It’s easy, and you can either place it in a 9 x 5-inch loaf pan or just make a round so it comes out looking nice and “old world.” Perfect for a Greek or Italian dinner.

2½ cups all-purpose flour

1 tablespoon plus 1 teaspoon double-acting baking powder

½ teaspoon salt

1 tablespoon dried oregano

1 teaspoon ground cumin

1 egg, lightly beaten

1 cup evaporated milk or whole milk

2 tablespoons olive oil, plus more for brushing, if desired

One 2.25-ounce can sliced black olives, drained

1 cup chopped walnuts (optional)

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