Plant-Protein Recipes That You'll Love by Carina Wolff
Author:Carina Wolff
Language: eng
Format: epub
Publisher: Adams Media
1 Preheat oven to 450°F. Line a 10" × 15" baking sheet with aluminum foil.
2 Add potatoes to a large pot and cover with water. Bring to a boil over medium-high heat and cook 35–40 minutes until potatoes are tender.
3 Drain potatoes and transfer to the prepared baking sheet. Lightly smash the potatoes with a potato masher or the back of a glass. Top each potato with oil, beans, onion, and Cheddar. Bake 10 minutes or until cheese starts to get crispy. Top with salt and serve warm.
Almond Mint Pea Dip
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