Plant Power by Annie Bell
Author:Annie Bell
Language: eng
Format: epub
Publisher: Octopus
Published: 2020-01-08T00:00:00+00:00
1 teaspoon vegetable oil
100g (3½oz) pumpkin seeds
60g (2¼oz) sunflower seeds
40g (1½oz) sesame seeds
2 teaspoons tamari soy sauce
2 teaspoons maple syrup
2 teaspoons lemon juice
cayenne pepper
Preheat the oven to 130°C fan, 150°C (300°F), gas mark 2. Brush the oil over the base of a large roasting pan. Combine all the seeds in a medium bowl, then spread in a thin layer over the base of the roasting pan, and toast in the oven for 20 minutes.
Blend the remaining ingredients in a small bowl, adding cayenne pepper to taste. Drizzle this over the seeds, stir to coat and then roast for a further 30 minutes, stirring halfway through. Loosen from the base with a spatula and leave to cool. Transfer to an airtight container. They will keep well for several weeks.
Protein 5.8g
Fibre 1.4g
Carbs 4.2g
Fat 9.8g
Energy 131kcal
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