Plant Food by Matthew Kenney & Meredith Baird & Scott Winegard

Author:Matthew Kenney & Meredith Baird & Scott Winegard
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2014-05-25T04:00:00+00:00

Cured Eggplant. Lemon Balm. Shisito Pepper.

Serves 6

It’s always a challenge to use eggplant raw. This dish was part of our opening tasting menu at M.A.K.E., and I think it is my favorite so far. —SW

There are a number of ways to create infusions, from the simplest method like this recipe, to making them in the Ultrasonic Homogenizer, which we have safely tucked away in Plantlab. These infusions are great to have in any active kitchen where a splash or a few drops of this or that can add depth to a very simply flavored dish. —MK

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.