Plant-Based Cookbook by Trish Sebben-Krupka

Author:Trish Sebben-Krupka
Language: eng
Format: epub
ISBN: 9781615648108
Publisher: DK Publishing

This Italian American classic is a fantastic holiday appetizer, but it also makes a wonderful supper with a cup of soup and a simple salad. Artichokes are easier to prepare than you might think, and they are simply delicious when stuffed with a flavorful breadcrumb mixture bursting with the briny flavors of capers, olives, and plenty of garlic.

YIELD 4 artichokesSERVING 1 artichokePREP 25 minsCOOK 50 mins

INGREDIENTS

4 large globe artichokes

1/2 cup extra-virgin olive oil

1/4 cup green Spanish (Manzanilla) olives, finely chopped

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