Pimp My Rice by Nisha Katona

Author:Nisha Katona
Language: eng
Format: epub
Tags: Pimp My Rice
ISBN: 9781848992788
Publisher: Watkins Media
Published: 2015-10-08T04:00:00+00:00

Dirty chicken rice

This Cajun favourite is the ultimate pimped-rice dish. The title alone makes it deliciously subversive. It is called ‘dirty’ because of the uncompromising offal colouring imparted by the liver. Here’s funny; I’m allergic to chocolate and the closest I get to it in terms of texture and flavour is a good liver pâté: sweet, creamy, nutty depth. Go with it – the livers add a subtle, chocolate substratum to the rice.

Serves: 4–6

Prep: 20 minutes

Cook: 40 minutes

2 tbsp sunflower oil

2 small onions, diced

3 garlic cloves, chopped

3 celery stalks, diced

1 red chilli, finely sliced (or half, depending on how hot you want it)

2 green peppers, deseeded and diced

100g/3½oz chicken livers, trimmed and finely chopped

200g/8oz minced/ground pork

450g/1lb/2½ cups basmati or other long-grain white rice, rinsed and drained

½ tsp ground cumin

½ tsp paprika

1 tsp ground coriander

1 tsp dried or fresh oregano

750ml/26fl oz/3¼ cups chicken stock

1 small bunch of coriander/cilantro, chopped (optional)

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