Pike Place Market Recipes by Jess Thomson

Author:Jess Thomson [Thomson, Jess]
Language: eng
Format: epub
ISBN: 978-1-57061-799-7
Publisher: Sasquatch Books
Published: 2012-05-07T16:00:00+00:00

NOTE: You may omit the raisins, but they dissolve to give the dish a wonderful sweetness.

active time 25 minutes | makes 4 servings

1 tablespoon unsalted butter

1 tablespoon canola oil

1 medium yellow onion, chopped

2 cloves garlic, finely chopped

Kosher salt

1 to 2 tablespoons World Spice Merchants Berbere spice blend

2 large tomatoes, chopped, or 1 (15-ounce) can diced tomatoes

4 cups (two 15-ounce cans) cooked chickpeas, drained and rinsed if using canned

1 cup vegetable or chicken broth

¼ cup golden raisins

3 large carrots, peeled and cut into ½-inch rounds

3 tablespoons chopped fresh cilantro or parsley

Israeli (or regular) couscous, cooked, for serving

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