Pickling Everything by Leda Meredith

Author:Leda Meredith
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2019-03-12T04:00:00+00:00

Piccalilli

PREPARATION TIME: 20 minutes

OPTIONAL CANNING TIME: 10 minutes

WAIT TIME: 1 month, including overnight initial salting time

YIELD: Makes 3 pints

Piccalilli is an old-fashioned relish served in the UK along with “a ploughman’s lunch.” Traditionally, this included a hunk of bread, a slice or two of onion, some sausage, and maybe a piece of cheese. Contemporary restaurants have built the Ploughman’s Lunch into a showcase for charcuterie, but even those upscale eateries know it wouldn’t be the real deal without a colorful, tangy heap of piccalilli.

Want to skip the full ploughman’s lunch and keep it simple? Scoop some piccalilli onto an open-face cheese sandwich.

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