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Phosphorylation of natural products---Cytisine, anabasine, and camphor using click chemistry methodology by E. V. Sharova & G. K. Genkina & N. M. Vinogradova & O. I. Artyushin & O. I. Yarovaya & V. K. Brel

Author:E. V. Sharova & G. K. Genkina & N. M. Vinogradova & O. I. Artyushin & O. I. Yarovaya & V. K. Brel , Date: January 29, 2023 ,Views: 15

Phosphorylation of natural products---Cytisine, anabasine, and camphor using click chemistry methodology by E. V. Sharova & G. K. Genkina & N. M. Vinogradova & O. I. Artyushin & O. I. Yarovaya & V. K. Brel

Author:E. V. Sharova & G. K. Genkina & N. M. Vinogradova & O. I. Artyushin & O. I. Yarovaya & V. K. Brel
Format: pdf
Tags: Cytisine, anabasine, camphor, phosphorylation, click chemistry methodology
Publisher: Taylor & Francis
Published: 2016-10-15T09:36:45+00:00


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Phosphorylation of natural products---Cytisine, anabasine, and camphor using click chemistry methodology by E. V. Sharova & G. K. Genkina & N. M. Vinogradova & O. I. Artyushin & O. I. Yarovaya & V. K. Brel.pdf


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