Peanut Processing Characteristics and Quality Evaluation by Qiang Wang

Author:Qiang Wang
Language: eng
Format: epub
Publisher: Springer Singapore, Singapore

1

Luhua 11

9.12

6

Fenghua 3

−10.39

11

Baisha 1016

8.55

2

Shuangji 2

13.03

7

Shanhua 7

17.58

12

Colorful Peanut

8.77

3

Bianhua 3

10.73

8

Yuhua 15

−13.73

13

White Peanut

10.29

4

Fenghua 1

8.55

9

Haihua 1

10.59

14

Yuhua 9327

−10.22

5

Kainong 30

−10.22

10

Yuhua 9326

−10.07

6.2.2 Amplification Polymorphism of SSR Primer

The analysis of SSR amplification polymorphism was the same as that in Sect. 6.1.3.

6.2.3 Cluster Analysis of SSR Amplification Polymorphism

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